KAPTANLAR FLOUR INC.
The companies understanding
local farmers the best and making
greatest effort to solve their
problems always win general approvel.
Kaplanlar, as a company
which has a very broad customer
potential, has got about 5000 customers
as producers and almost
600 customers as wholesalers
and crop holders.
Kaptanlar Flour Inc. has a modern establisment
including a staff that is expert in
its field with 35 years of work experience
with manegerial skills. It has a capacity to
produce 8.400 tons of wheat and 126.000
bags of flour (each bag is 50 kilograms)
per month. This qualified personal’s working
together with a specific order and with
a team spirit creates the most important
advantage for our quality.
PRODUCTS
Reach our all products.
In the manufacturing
step, the qualified wheat, whic is supplied
from Biga Lowland and blended with
high quality imported wheat, is stored after
it is classified according to its value and
kind under the laboratory environment of
high technology. After being grinded and
floured in different ways according to our
customers’ needs, the wheat is packed by
automatic machines and without human
touch.
FLOUR FROM A to Z
It is the gluten complex which gives bread its puffiness and light stiffness besides bread’s ‘’meshwork’’ that is hardened on the cotex during cookink progress.
The wheat flour is likely to be determined as having a white and a homogenic structure at first glance.In fact,it is formed of too many components and each of them has its specific effects to flour’s breadstuff property. Each type has its own chracteristics.
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